Project
EU-22028 FOODCoST
FOODCoST aims to support the transition towards sustainable food systems by proposing a harmonising methodology to calculate externalities in climate, biodiversity, environmental, social and health along the food value chain.
The project will provide a set of improved and harmonised analytical instruments for valuation and internalisation of externalities to assess their direct and indirect impact, co-create solutions and provide guidance to policymakers, businesses, and other actors.